This recipe is a staple of my thanksgiving dinner at my grandmother's house. I never liked it very much but it is still a part of every thanksgiving for me. My mom said that it was tangy and sweet in just the right way
. A tip is to not mix the fruits too much because you don't want to turn them too much. This recipe serves 6-8 people and takes about 1 hour and 30 mins to make.
Ingredient |
Amount |
---|---|
Large peeled and diced apples | 1 |
cups of raw crainberries | 1 |
Large peeled yams | 4 |
cups of rasins | 1/2 |
Tbps sugar | 2 |
Tbps margarine | 1-2 |
cups of orange juice | 1/2 |